Spice Peanut Sauce / Dressing / Marinade

by Mark Goodwin

Spice Peanut Sauce / Dressing / Marinade

by Mark Goodwin

This spicy, umami-filled recipe is a great dipping sauce for our Spicy, Crispy Tofu Rice Paper Wraps. But it also makes a really nice marinade and salad dressing. Honestly, you can just eat it from a jar with a spoon, it’s that damn good!

INGREDIENTS

  • 1/4 cup mayo
  • 1/4 cup smooth PB
  • 3 tbsp srirarcha
  • 2-3 tbsp soy sauce
  • 2 tbsp rice wine vinegar or apple cider vinegar
  • 1-2 tsp honey
  • 2 cloves garlic
  • Water, to thin if needed

INSTRUCTIONS

  1. Blend all ingredients in a blender or food processor until smooth.
  2. Taste and adjust spice level to your liking.
  3. Transfer to a jar and store in the fridge for up to 10 days.
Close Bitnami banner
Bitnami