This spicy, umami-filled recipe is a great dipping sauce for our Spicy, Crispy Tofu Rice Paper Wraps. But it also makes a really nice marinade and salad dressing. Honestly, you can just eat it from a jar with a spoon, it’s that damn good!

INGREDIENTS

• 1/4 cup mayo
• 1/4 cup smooth PB
• 3 tbsp srirarcha
• 2-3 tbsp soy sauce
• 2 tbsp rice wine vinegar or apple cider vinegar
• 1-2 tsp honey
• 2 cloves garlic
• Water, to thin if needed

INSTRUCTIONS

1. Blend all ingredients in a blender or food processor until smooth.
2. Taste and adjust spice level to your liking.
3. Transfer to a jar and store in the fridge for up to 10 days.